An Emulsion of Onions and Shallots, is used in most of the Mulsim Dishes, and

The following is a Recipe for only one kilogram of Minced Meat prepared for a

Both Vegetarian and Non-vegetarian ‘Yakhni’ have a thick whitish and curdy gravy. Curd is an

Use Ingredients 1. Meat – 1 kg. 2. Suet and Fatty portions of Intestines (cut

It is a gravy-less Fried Meat preparation, generally served as a last Meat Course by

There are several Dishes made out of Minced Meat. The mode of mincing, and pounding

Use Ingredients 1. Mutton – 1 kg 2. Mustard oil – 1 tea cup 3.

Use Ingredients 1. Rice Basmati – 1/2 kg 2. Sugar – 3/4 kg 3. Pure

This is a Side Dish and serves as an appetizer. It is served in Big

This is a Side Dish served in Big Feasts and Dinners. It is also a