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Use Ingredients

1. 4 cups water,
2. a pinch of dalchini/cinnamon,
3. 1/2 tsp fresh green tea (crushed),
4. 2 choti elaichi/cardamom,
5. 3 or 4 badams/almond (crushed),
6. sugar to taste.

Method of Cooking

  1. Take water in a vessel or kettle.

  2. Add crushed tea leaves and allow it to one boil.

  3. Add sugar to taste.

  4. Add crushed elaichi, dalchini and shredded badam while tea is boiling and cover.

  5. The tea is now ready to drink.

  6. If you don’t like tea leaves with tea. Put elaichi, badam in a cup and pour tea through sieve into the cup, and serve.

    7. Mugil chai is usually made in samovar but if samovar is not available make in pan or vessel.

     

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